Preparing the batter: Combine the chopped red cabbage, the kefir, the water, the eggs, the chopped onion, and the pinch of sea salt in a blender. Blend on high speed for 60 seconds until smooth, bright purple, and fully fluid. Allow the batter to rest at room temperature for 10 minutes to stabilize.
3 steps
The rest of this recipe is for Mona Spice Club members.
