Category: Mains
Homemade pasta with figs, bresaola & walnuts
The exquisite interplay between the nutty, earthy depth of lupin flour pasta, the luscious sweetness of honey-roasted figs, and the savory elegance of peppery bresaola and pecorino creates an unforgettable culinary masterpiece with an extraordinary nutritional profile. Lupin flour provides exceptional plant-based protein and dietary fiber with a low glycemic index, while fresh figs supply essential micronutrients, potassium, and antioxidants. Walnuts deliver heart-healthy omega-3 fatty acids, and extra virgin olive oil contributes beneficial monounsaturated fats and polyphenols.
Method
6 stepsPreparing the fresh pasta: On a clean work surface, mound the flour blend and create a well in the center. Crack the egg yolks into the well and add a pinch of salt. Gradually incorporate the flour into the egg yolks using a fork, then knead vigorously for 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let rest for 30 minutes. Roll out and cut into desired pasta strands.
5 steps
The rest of the method — and the timings, the photographs and cook mode — are part of the Mona Spice Club.
Join the clubPictures
2 photos
