Preparing the fresh pasta: On a clean work surface, mound the flour blend and create a well in the center. Crack the egg yolks into the well and add a pinch of salt. Gradually incorporate the flour into the egg yolks using a fork, then knead vigorously for 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let rest for 30 minutes. Roll out and cut into desired pasta strands.
5 steps
The rest of this recipe is for Mona Spice Club members.
