An elegant zucchini roll stuffed with fresh goat cheese, garlic, sun-dried tomatoes, and pancetta, resting on a creamy emulsion and garnished with toasted and caramelized buckwheat groats, parsley-infused oil, and chili-infused oil.
Prep
30 min
Gluten-freeVegetarian
Method
The method for this dish hasn’t been written up yet — the photographs are below.
