Roasting the Figs: Preheat your oven to 200 °C and line a baking sheet with parchment paper. Arrange the fig halves on the baking sheet, drizzle them evenly with wildflower honey, and scatter half of the chopped pistachios over them. Roast for 12 to 15 minutes until tender and caramelized, then remove and set aside.
4 steps
The rest of this recipe is for Mona Spice Club members.
