Category: Starters

Fried Courgette Blossom

Name: Fried Courgette Blossom
Prep time: 25 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 500 g of squash; 20 g of butter; 1 shallot; 1 clove of garlic; 5 cl of white wine; 1 branch of fresh thyme; 6 small slices of squash; 1 drizzle of olive oil; 1 pinch of fine salt and pepper; 6 garden zucchini blossoms; 25 g of flour; 65 g of sparkling water (very cold); 4 ice cubes (to drop into the batter right before frying); 250 cl of frying oil; 1 pinch of coarse salt (to sprinkle right out of the fryer)

Crispy zucchini flower, delicately placed on a slightly snacked slice of zucchini with its creamy squash velouté.

Serves

Prep

25 min

Cook

30 min

Gluten-freeVegetarian

The full card — timings, equipment, make-ahead and Mona’s notes — is part of the club

Method

5 steps

Roasting the roasted squash: Drizzle the squash slices with olive oil and roast them.

4 steps

The rest of the method — and the timings, the photographs and cook mode — are part of the Mona Spice Club.

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Pictures

2 photos