Category: Starters

Goat cheese ball & figs

Name: Goat cheese ball & figs
Prep time: 25 min
Yield: 4 servings
Ingredients: 10 small dried figs; 10 walnut halves; 1 drizzle of walnut oil; 1 drizzle of walnut oil; 2 shallots; 1 pinch of salt and black pepper; 10 fresh black figs

A refined and creative starter combining fresh black fig carpaccio with a creamy center of fresh goat cheese, walnuts, and shallots.

Serves

Prep

25 min

Resting

30 min

VegetarianGluten-free

The full card — timings, equipment, make-ahead and Mona’s notes — is part of the club

Method

7 steps

Rehydration of the dried figs: Rehydrate the dried figs in warm water, then finely chop them.

6 steps

The rest of this recipe is for Mona Spice Club members.

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Pictures

1 photo