Category: Sharing

Honey-roasted peach, Burrata, and crispy bacon Ciabatta toast

Name: Honey-roasted peach, Burrata, and crispy bacon Ciabatta toast
Prep time: 25 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 100 g of ricotta; 60 g shelled raw pistachios (unsalted) + 1 tbsp neutral oil; 5 jarred artichoke hearts in oil (drained); 1 garlic clove; 6 fresh basil leaves; 1 pinch of salt and freshly ground black pepper; 6 thick slices of ciabatta bread; 3 fresh peaches (or nectarines), cut into wedges; 2 tbsp of honey; 200 g of burrata cheese; 6 slices of bacon; 30 g of pine nuts; 2 tbsp of basil-infused olive oil; 12 small fresh basil leaves for garnish

This ciabatta tartine is topped with an artichoke and basil ricotta cream, honey-roasted peaches, creamy burrata, and crispy bacon, all enhanced by toasted pine nuts and aromatic oil. Artichokes provide prebiotic dietary fiber that helps support gut health along with powerful antioxidants, while ricotta and burrata offer quality protein and calcium that keep bones and muscles strong. Peaches contribute vitamin C, and bacon constitutes a concentrated source of protein. Finally, pine nuts and olive oil provide heart-healthy fatty acids and essential minerals, making this dish a flavorful and complete meal.

Serves

Prep

25 min

Cook

15 min

Honey-roasted peach, Burrata, and crispy bacon Ciabatta toast

The full card — timings, equipment, make-ahead and Mona’s notes — is part of the club

Method

5 steps

Homemade pistachio paste: In a dry skillet, gently toast the pistachios over medium heat for 2 to 3 minutes to unleash their flavor. Blend the warm pistachios with 1 tablespoon of neutral oil and a pinch of salt until you get a smooth, thick paste. In the same skillet you used for the pistacchios, toast the pine nuts until golden brown and set aside for later.

4 steps

The rest of the method — and the timings, the photographs and cook mode — are part of the Mona Spice Club.

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Pictures

2 photos

Honey-roasted peach, Burrata, and crispy bacon Ciabatta toast — photo 2

Honey-roasted peach, Burrata, and crispy bacon Ciabatta toast — photo 3