Confited cherry tomato tatin tart, feta & sherry reduction
Cherry tomato tatin tart on a thin puff pastry, garnished with a whipped feta cream, cherry tomatoes confited in a sherry vinegar reduction, toasted pine nuts, and fresh basil leaves, all scattered over a bed of freshly chopped chives and enhanced with garlic and basil oil.
Serves
4
Prep
30 min
Cook
25 min
Vegetarian
Method
The method for this dish hasn’t been written up yet — the photographs are below.
