Category: Starters

Oxheart tomato salad with goat's cheese and apricot ice cream

Name: Oxheart tomato salad with goat's cheese and apricot ice cream
Prep time: 30 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 3 large oxheart tomatoes; 3 tbsp of extra virgin olive oil; 1 clove of garlic; 1 handful of fresh basil leaves; 1 pinch of flaky sea salt; 200 g of fresh goat's cheese; 4 ripe apricots; 2 tbsp of honey; 2 sprigs of fresh thyme; 100 ml of heavy cream or whole milk; 30 g of roasted pine nuts; 1 pinch of freshly cracked black pepper

Serves

Prep

30 min

Cook

20 min

Resting

8 h

VegetarianGluten-free

Oxheart tomato salad with goat's cheese and apricot ice cream

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Method

5 steps

Roasting the apricots: Preheat oven to 200 °C (400 °F). Place apricot halves on a baking sheet, drizzle with honey, scatter fresh thyme sprigs over top, and roast for 15-20 minutes until tender and caramelized. Let cool.

4 steps

The rest of this recipe is for Mona Spice Club members.

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Pictures

2 photos

Oxheart tomato salad with goat's cheese and apricot ice cream — photo 2

Oxheart tomato salad with goat's cheese and apricot ice cream — photo 3