A fresh, original, and summery salad made with thin slices of Nice trumpet zucchini, tangy fresh plums, and basil leaves, enhanced with a homemade pesto, a splash of lemon juice, and olive oil.
Serves
4
Prep
20 min
Gluten-freeDairy-freeVegetarianVegan
Method
The method for this dish hasn’t been written up yet — the photographs are below.
